Category: My Cookbook
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What’s for dindins, ma? On the menu : Black Pepper Stir Fried Beef + “chocolate brownies”
Yay Yay! Time for another page outta my lil Chef at Home cookbook! One fine day, Verity and I decided to cook up some Asian cuisine for dinner – Black Pepper Stir Fried Beef in the process! I like my meals with heaps of veggies 😀 Verity helping to chop more veggies! …
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Cooking dinner for ze Aussie family! Cheesy Penne Pasta Potato Bake with Roast Chicken + Avocado n’ Cherry Tomato Salad
Okay I know I owe you guys loads and loads of my cooking escapades! If you are following me on Twitter, you would know that I've been cooking up heaps of stuff for lunches and dinner – often experimental and adventurous. Cheesy Penne Pasta Potato Bake with Roast Chicken! 😀 Oh and,…
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Chinese New Year + Valentines Day with the Fockers! Of homemade Yee Sang, Gambling & Birthdays!
Hey hey hey! It was officially the last day of Chinese New Year the day before yesterday. Yup, we the Chinese folk has 15 days to our festive season. Don’t ask me why though – it’s something I’d like to know too. So on the last day, we girls are supposed to throw Mandarin Oranges…
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Foodies Usher in the Year of the Tiger!
It’s only a few days to Chinese New Year! That being said, our gang of foodies were lucky enough to be sponsored for a Chinese New Year Cover Shot session, which was our very 1st Cheongsam photoshoot! It is safe to say this is something novel which no other team of food bloggers have done,…
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Shopping in a 4 storey Forever 21, chilling at Orchard Central's rooftop garden & baking cookies!
Just came back after a weekend getaway in Singapore. Perfect remedy for weekday stress! But very very… very BAD strain on the pockets. Spent a bomb on shopping again. Sigh. It’s really ironic how I told myself that this year’s Chinese New Year clothes shopping is only going to be on a miniscule level. But…