Category: My Cookbook

  • GONG XI WITH THE FOCKERS

    Gong Xi Gong Xi everyone! Hope you peeps had a good break during this festive season.I know I did. It’s by far, the best CNY I’ve ever had ^_^ As everyone knows, CNY is broken down to 15 days. Ahwell, lets not go in order shall we?Us fockers are never in order… spontaneity ftw! Yes…

  • goodbye Ipoh, hi Penang & hello Singapore!

    Ipoh has been fantastic to me. Really. Even without internet connection. Oh and I’m lucky enough to have my own TehTarik Master – my own grandpappy!! And my amazing chef@home – my own gramma! With my fammy the fockers, one can’t help but to wonder how chocolate brownies can magically appear on the dining table…

  • Behold international gastronomic delights!

    Speaking of being in the burfday season, I recently attended a bufday bash of a good fren of mine. But first, what’s a party without FOOD? nyahaha. XD So yeah, CHECK OUT the recent FoodEx : Penang Chef Challenge that was held at PISA. It was pretty cool that it had contestants from different parts…

  • Surfing the menu!

    Wellwell.. remember I told you that I was psyched to eat those meals on Sweetheart’s turn to operate Le’Cafe here ? and we did! WE CAMEWE SAWand… WE ATE! I was stoked that Daniel & Sko even came along! Thanks for your support guys! Credit goes to bestie Rachel for bringing them as well We…

  • Cooking up a storm!

    Tomorrow is finally THE day! hohoho.. nope it’s not my birthday (psst.. it’s on the 1st of July f.y.i) It’s the day that Sweetheart is in-charge of the operation of Le’ Cafe! Which means, all the meals on the menu were planned by him and prepared by him! With the help of his team, they…