Last weekend, the three of us caught up at uppity town Bangsar for some delicious bites and sweet indulgences.

It was mid day by the time we arrived, so it was a dilemma whether to eat a really late lunch or a really early dinner. But we decided to eat to our hearts’ content anyway. After all, meals should always be defined by our stomachs and not by the time on the clock.

Smiles!

Today’s look was very… catwoman LOL

Jessicat wears: Tank in black by Mizz Demeanour | Accessories by Hard Rock Shop |

High-waisted shorts by PDI | Cat bag from a fashion bazaar | Jeffrey Campbell inspired heels by H&M

We were scouring Bangsar for good places to eat, but realized that we’ve tried almost every gastronomic delight the buzzing street had to offer. Tired of walking around in circles, we then then decided to look up HungryGoWhere.com to make a quick search on where to eat, right from the palm of our hand. How convenient!

HungryGoWhere.com is a comprehensive Malaysian Food Guide, Restaurant and Rating site. Go check it out!

Arrived at a restaurant called Nosh. Had a chat with the waiters and soon decided

that’s where we’re gonna be parking our arses for the afternoon.

Can’t wait to nosh on our food!

We took a seat and I excused myself to check out the restaurant interior – as usual.

Bet my buddies are  all pretty used to this disappearing act of mine the moment we step foot into any new restaurant we visit 😛

The facade was enough to draw me closer into the dining area.

Loved its classy, clean-cut concept. Wide spaces were used very well!

It boasted an interior of bright and colourful modern art as well as a neat layout.

On the right was the  drinks bar where drinks and light food takes shape.

The main kitchen is inside, of course.

We skimmed through the menu and placed our orders.

Guess what comes next? 😀 More selfies of us! 🙂

Come to think of it, nothing really has changed in 6 years. Except that we probably have make up

on and are now both working professionals instead of party-hard students.

Oh and, bestieJoyce doesn’t have braces on anymore and I don’t have my long red hair anymore.

That’s about it.

On to the food! May I first warn you that they taste just as delicious as they look in photos? 😀

Nosh did a great job in the food presentation and plating.

Beef Bolognese on Chunky Chips

This was a really tasty beef bolognese topped with melted cheese on a bed of potato chips.

Every bite had a light and hearty, smoky aftertaste. I liked how the chips were cut into wide chunks instead of the skinny versions.

Mushroom Gnocchi Symphony

This Italian dish was really filling! Instead of the usual semolina or wheat versions, this was a fabulous combo of gourmet sweet potato gnocchi served with mushrooms and cream sauce. Every bite was a mouthful!

Pumpkin Ravioli

Also another signature Italian dish, this boasted delicate gourmet pasta sheets filled with pumpkin served with a luscious onion butter sauce and fresh sage. Very used to the usual spinach ravioli, Nosh’s version of mashed pumpkins gave me a fresh alternative and complemented these ravioli very well.

Salmon with  Lemon Capers

Always a fish person, I couldn’t possibly give this salmon treat a miss. Loved it to bits!

A thick piece of salmon fillet grilled to perfection greeted me the moment I laid eyes on my plate. Served in a lemon caper cream sauce, the salmon came with delightful sides of roasted rosemary potatoes and grilled seasonal vegetables.

I could definitely order another one of this and finish it in under 10 minutes.

Dessert time. Which one should I pick?

We are sweet tooths by nature so we were spoilt for choice!

After taking almost half an hour to narrow down and select our mutual favorites, here’s what we got!

We chose the Peanut Butter Heaven and Mont Blanc in the end.

The Peanut Butter Heaven promises heaven to the last bite – and heaven I experienced indeed.

As a diehard fan of both peanut butter and chocolate, this peanut butter cheesecake slice was right up my alley. It was light, not too heavy on the cheese consistency, drizzled with caramel on top and sat on a bed of chocolate crumbles and chopped salted peanuts.

The Mont Blanc was a chocolate cake soaked in rum and resembled a mountain after a snow blizzard of chestnut cream. Dusted with sprinkles of green tea powder, it gave this treat a slight bitter aftertaste to an otherwise sweet dessert.

Loved them both! It was interesting how they plated both the desserts like a platter

on one long rectangular plate instead of serving it in individual plates.

It was a fantastic day catching up and noshing delectable food and desserts.

Where else but NOSH, really? Thanks, NOSH for a delightful evening!

Price range for this restaurants from its lighter, smaller meals at RM9 onwards to the heaviest main event at RM70. However, you can be satisfied with most decently sized meals ranging between RM19 to RM40.

If you’d like to search for more similar places that might suit your fancy, just browse the directory at HungryGoWhere.com 🙂 And yes, you’re welcome.

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[highlight style=”yellow” ]For more information on Nosh or to place your reservations, you can:[/highlight]

Log on to their official website: www.nosh.my

LIKE them on Facebook: fb.com/noshKL

Drop by their outlet at this address:

7, Jalan Telawi 3, Bangsar Baru, 49100, Kuala Lumpur

Business Hours:

Contact them at this number:  +603-2201 3548

Ohai there! How are you doing?

My week was rather out of the ordinary – a lot more fun, more beautiful and yet unfortunate LOL.

It's a given, I like to doll myself up whenever I attend events.

My busy week began with Winnie dear's text; inviting me to a very glamorous event in the Grand Ballroom of Sunway Resort Hotel and Spa. Without hesitation, I told her I'd see her there, for sure! 

Jul 10, 2013 | Excited for tonight's #gala! It's renown #Italian haIr brand, #Medavita's 50th anniversary dinner! by imthejessicat on Keek.com

Medavita's 50th Anniversary gala dinner and hair show was a very, very compelling one! 

It was themed 'From Black to White'. Needless to say, I came dressed in black and white from top to toe! 

It also featured duo Urban Nation and hair maestro Mauro Lulli from Italy performing hair transformations..

Full blog feature soon!

Winnie and I 

She was on stage performing an elegant hairstyle transformation too!

Everything was fine and dandy this week, been keeping busy and whatnot but it all fell apart when I was involved in a serious-but-not-so-serious-but-extremely-damaging-to-my-pocket mishap.

So apparently, while I was speeding down the highway, my car tyre exploded. A LOUD rattling sound was heard and before I knew it, I was veering towards the right.  Terkejutnya aku! Tiba-tibe je…

I tried my best to slow down and detour towards the left side of the highway before we called for help.

Help arrived in 10 minutes (but it felt like forever given the sticky situation).

Thank goodness for SPRINT Ronda's efficiency! 

Sent my poor baby to hospital. It didn't only damage him but caused a huge dent in my wallet too.

Why do Ford cars only use special Continental huge, high quality tyres and not regular tyres? 

Another thing causing such an uproar this week amongst my friends is the Minion craze.

Yeah, I don't get it either.

Remember my previous post about the McDonald's minions? 

And what about the children? Adults storming McDonald's to buy and sell those minions at 12am?

I have one thing to say.

Word.

Anyway, that's just my opinion. No offence to the legions of minion-fans out there.

Asalkan sesiapa gemar, ikut suka hati sendirilah!   Whatever floats your boat. 

Perhaps someday I'll find a collectible that renders me crazy too 

In the meantime, here are some workout/progress shots in the gym and my usual post-workout meals.

Flexing those guns after bicep and back day. It's scary when they pop so much! 

Tuesday Tri-set day!

Roasted chicken, cauliflower & carrots and egg white scramble with sauteed spinach!

Seven nut granola with bananas, blueberries and cinnamon!

Honey roasted corn, brocolli & carrots and wholewheat organic fusilli!

Homemade guacamole, cherry tomatoes and pumpkin kernals on toast!

Mashed potato with eggs, bayleaf and black pepper

Roast chicken fillets with homemade hummus, baked potatoes in bayleaf and brocolli & carrots

Proatmeal, sunflower seeds, pumpkin kernals and blueberries!

Snacktime! 3 hardboiled eggs, lettuce, yoghurt and banana!

Muesli with milk, green apples and blueberries!

That's enough food for now. Not sure if publishing food photos by day is frowned upon or not.

Dahla tu, tak elok la kalo banyak sangat gambar makanan semasa bulan Ramadan.

Minta maaf ye, kalo tersinggung! 

Let's move on to other things that made my week instead.

I got my hair done at my favorite hair salon – the undisputed, bar none, A Cut Above!

My new ombre-red hair thanks to A Cut Above! 

After consultation, Winnie told me that my hair was finally ready for red pigments again. 

After the massive hair tragedy that burnt my long red hair, by a hair stylist from a hair salon whose name I shall not disclose (because I don't feel nasty today), I had to be on almost a year-long hiatus from red hair.

The red-head Jessicat is back for the 6th year! 

Full blog feature of my red-head return soon

Had my eyelash extensions done thanks to Pink Passion The Signature Salon

Will be posting up a discount code specially for my readers. Full blog feature soon!

Since it was the weekend, I figured imma shimmy down and have some fun in the city.

At my one and only favorite playground – Zouk Club KL. 

Are we ready? We sure are 

With my girl Pam in Zouk's Phuture instead of Mainroom, for a change. 

Shishatime with Marc – afterparty? More of after-chilling after all that partying.

Random selfie in the mirror

Being a good host to my foreign friends (and no, I am not blowing my own trumpet. If you do know exactly how many foreigners I have brought around KL and Penang over a span of say, a year, you would think I am working as a part time tour guide, I kid you not.), I decided to bring them to one of our less "city" spots in KL. 

They didn't come all this way to Malaysia just to see…… shopping malls. 

Most of my foreign buddies yearn for a taste of culture, something off the beaten track, one that they won't ever see in their homeland. 

And thus, we meet again, dear ol' Batu Caves.

I wrote a blog post about my previous Batu Caves visit here. Trust me, you'll like it. 

As usual, attempting the 300 odd staircase climb with a foreigner is something I deem quite a "hobby" now.

With Frenchboy Marc this time. Say hi 

We all had a great deal of fun!  Watched monkeys, pigeons and…

COCKFIGHTS! Yes, I'm not joking. Actual, cock fights. 

Jul 13, 2013 | Bringing ze #French guest around in #KL, #Malaysia! We've just finished climbing to ze top of Batu Caves. by imthejessicat on Keek.com

Lunch was at Tony Romas Steakhouse Restaurant. What can I say?

I love the ribs at Tony Romas and gave it a five star rating. Check out the previous blog mention last week!

Mine: Lamb RIbs and Bountiful Beef Ribs 

Rating: ★★★★★

A 10 oz. medium-well New York Strip

Rating: ★★★★★

He prefers medium-well too, just like I do!

I think I'd grimace while eating a steak that is cooked anywhere beneath medium. Ugh. 

Gobble gobble.

The ribs were so good; I just had to leave my propriety under the table and eat with my fingers LOL

It's time to shake, rattle, rock n' roll with some strawberry mojitos!

Spent my Sunday in Hard Rock Cafe!

Ahhhh good ol' classic rock, metal and rock n' roll with local rock band 'N the Boys'

Hot Fudge Sundae.  

Rating: ★★★★★

Song of the week. My current earworm; on loop for about a million times now.

Moving on!

Konzy returned from his trip to Hong Kong and bought me these goodies!

Just by looking at the gifts, it's obvious he knows me well. Thank youuuu dear! 

My favorite. Say hi to my new Hello Kitty 'Circus of Life' Magician edition, from Hong Kong!

To end this week on a more serious note, I'm currently in talks about making a very crucial decision. One step closer to my goals. (But I really can't disclose anything yet as of now)

A girl can only dream, yes. But my dreams will not work itself towards me. It is I, who should first be unafraid to take risks and plunge into the depths armed with a level head and no regrets.

If this is what I really want, then hear this from me – I will make it happen.

Yes, I believe in dreams, no doubt.

 I believe dreaming gives you, albeit an altered sense of reality, a strong desire and visions of happiness and success. When one dreams big, one harbours omething to look forward to. A motivation, an inspiration and a drive to work hard towards that very dangling carrot. 

Without dreams and goals, one will be more likely to just fleet aimlessly in the wind. 

As Eleanor Roosevelt, former First Lady of the United States, once said,

"The future belongs to those who believe in the beauty of their dreams". 

Pure hard work, dedication, commitment and determination. This are what dreams are made of.  

And I'll get there.

Much love,

Jessicat

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The Sunday Times is a weekly series; published every Sunday night to recap the highlights of my week, capture what piques my interest and to briefly highlight my recommendations for to-go and to-eat places!

Some photos were posted instantly on my Instagram, Twitter, Facebook & my LIVE Blog. 

Do follow to get instant updates and pretty photos of the sights & sounds all around me!

Early this year, when construction sounds could still be heard coming from the insides and floor-to-ceiling boards still shielded the entrance, I received an invitation for a food tasting session; to sample a menu during an exclusive media preview of a brand new restaurant.

The restaurant was Blu Med Ristoranre e Bar, a new Mediterranean and Italian Restaurant.

Brought my other half along with me – I could use a

Mediterraneanite to assist me in reviewing Mediterranean food!

Since the restaurant was not even open, we had to enter the premises via a side/corner entrance which led us to a staircase directly up to the 2nd floor. 

The boards blocked all public access to the restaurant.

Standing by the 'OPENING SOON' boards at the entrance!

In the invitation, I was told that the menu at Blu Med was produced and consulted by Chef Yasuhiro Sasajima, of Iron Chef fame. Having watched the Iron Chef program on television , I was naturally excited that I will be savouring a menu directed by the talented chef himself!

Chef Sasajima broke out of the realms of traditional Japanese cuisine and started his love affair with Italian cuisine, marrying the two together to cook up a fine fusion of meals from his kitchen.

Chef Yasuhiro Sasajima 

Jia anda tidak kenal nama 'Chef Sasajima', dia merupakan antara salah satu daripada tukang-tukang masak yang paling terkenal di dunia! 

I was looking forward to tasting his unique and distinctive Italian cuisine with a Japanese twist so much.

Upon arriving at the 2nd floor, I was greeted to interior decorations befitting a minimalistic concept.

It was brightly lit with incandescent spotlights, boasted cosy wooden and brick-wall ambiance, spacious and splashed with warm, earthly colours comprising shades of brown, white with a touch of blue.

Part of the upper dining area deck (2nd floor)

I exchanged a few words with the friendly managers present. 

After being ushered to our seats, we sat at our table in anticipation for what the evening had to offer.

The waiters began to pour some wine for us.

We were served the Luis Felipe Edwards Cabernet Sauvignon

I have always been a white wine kind of girl. 

While my buddies had red wine, I opted for white wine instead:

Luis Felipe Edwards Sauvignon Blanc was my pick

Us at the table before our meals arrived  

The Executive Director of Blu Med explaining the concept of the restaurant and the food

The first dish on our table was the appetitzer of Buffalo Mozzarella and Plum Tomato "Caprese".

The buffalo mozzarella, which is typically used in Italian dishes and less rubbery than usual mozzarella, was moist and had a mild piquancy – slightly tasteless, but well paired with the mint sauce drizzled around the dish (which doubles as good presentation too!).

Buffalo Mozzarella and Plum Tomato "Caprese"

For purists, this is made out of curd cheese using pure buffalo milk.

The locally sourced tomatoes and lettuce sprinkled with olive oil, basil oil and vinegar upped its initially bland flavour and hit the concept of freshness in mediterranean food right on the bull's eye.

The second dish that was placed before us was the Carpaccio of Hirame with Wild Rice and Soft Aubergine.

The first thing I did was to look for the aubergine. I couldn't see it at all! Did they give my plate a miss? I soon found out that the soft, "mashed" aubergine was hidden underneath the Hirame. That was my favorite of the night.

Carpaccio of Hirame with Wild Rice and Soft Aubergine

The wild rice reminded me of risotto, but slightly grainer and nutty in comparison. When mixed with the relatively moist and "grassy" taste of the alfafa sprouts, it amassed a rather odd but not unpleasant flavour – definitely an acquired taste.

The Hirame, a popular type of white flesh fish used in Japanese cuisines (see how the fusion of Italian and Japanese influences is depicted now?) was fresh and served cold, just like sashimi.

Then came along our mains.

The third dish to arrive was Spaghetti Tomato Sauce with Sea Bass and Grilled Vegetables.

We were told that the pasta sauce was made from real tomatoes, and not the ones out of cans nor puree versions.

A block of Parmesan cheese was grated to our desired amount, as toppings for the pasta

The cheese added a light but sharp flavour to the pasta, making it a very good choice for garnishing.

We could clearly see how its sauce wasn't the ones right out of the can. 

I found this dish slightly watered down and tasteless, but then again, it was justifiable, as they only used fresh ingredients and we all know how fresh tomatoes holds a high water content. Good or bad? I'll leave you to decide.

Spaghetti Tomato Sauce with Sea Bass and Grilled Vegetables

It also had minimal seasoning; giving way to the natural flavours of tomato, sea bass and its side of grilled vegetables. This dish was fresh, light and had a oceanic and "fishy' flavour to it.

This dish was pretty standard, nothing to shout about especially to people who are more familiar with, or prefer their pasta with strong, heavy flavours. It does has its strengths and weaknesses, whatever suits your palate! 

Being sweet tooths, Shin Yee and I were only looking forward to the desserts after that.

Hopefully, our moods and appetites would take a positive turn once it arrives.

Selfshots of us! 

And finally, our desserts arrived! 

The final dish that we got to taste was the Espresso Pannacotta.

But being a culinary aficionado myself, I do understand that the most difficult part of making the perfect Panna cotta is mixing the right ratio and achieving the right texture – soft, but firm enough to hold it together, with a gentle wobble only when moved.

Espresso Panna cotta

Though pretty in presentation, I must say that the texture of the Panna cotta was slightly dissapointing as it was too jelly-like, stiff and rubbery. I much prefer my Panna cotta to be the usual, softly set, creamier ones with silkier pudding-like consistency.

Apart from that, I loved the rich taste of this typical Italian dessert – especially this one as it is infused with Espresso!

It gave me a smooth mouthful, albeit not a melt-in-the-mouth texture. Still tasted delicious, though. The berries and almonds were a great touch too.

After dinner, the other half and I decided to roam about the second floor to explore beyond our dining table. 

I loved how the upper deck overlooks the first floor (ground floor) dining area. Suh-weeeet!

Apabila berdiri pada tingkat atas, rasanye seperti si puteri melihat ke aras bawah pada himpunan para warganegaranye, tahu? Hahaha.

The other end of the dining area

The cutlery, wine and glass counter beside the entrance of the second floor

One of the two private rooms for private functions/dinners

Took more swigs of the exquisite Savignon Blanc 

Can't ever get enough of white wine. Ever!

My favorite glass of  white wine and I 

How can anyone not love the setting and the ambiance of this restaurant? 

Here are some after-dinner photos with some of the rest who were there as well.

As I headed to Mid Valley Megamall to attend an event a few days ago, I spotted the elaborately furnished and fully finished Blu Med Restaurant from a distance!

Needless to say, I made my way there to admire the completed version of the premises.

Remember the entrance? I had to enter the outlet via a tiny opening at the corner.

Now, the grand entrance looks like this. Holy mama! WOW.

As mentioned earlier, Blu Med is divided into two separate levels.

The restaurant features a trendy cool and modern environment with touches of comfort on the lower floor and luxury on the upper floor – where we dined.

Patrons entering the restaurant will be greeted by an imposing floor to ceiling wall of candles separating the bar and the restaurant area, and a very high verticle garden cascading from the wall (beside the staircase) completed with two large chandeliers made of glass bottles, specially designed for Blu Med.

Remember these unfinished chandeliers wrapped up in black plastic?

Now it has transformed into dazzling glass bottles hung from the ceiling!

Blu Med, nestled amidst the bustling centre of The Boulevard in Mid Valley City, Blu Med clearly presents a perfect and modern-classy destination for both casual and fine dining diners around town. 

As this restaurant is located in a prime setting right smack in between two popular malls – Mid Valley Megamall and The Gardens, I find it a very convenient place to pop by to have lunch, dinners or at any time of the day. 

This restaurant's last orders are at 10.30pm (and opens till midnight) so you know where to go for some bites or drinks when the mall has shut 

Remember these boards covering the entire corner alfresco section?

Now. Boy, I'd love to sit there for some food and wine while enjoying the breeze!

As dissatisfied as I was, something tells me that tonight definitely cannot represent one's dining experience at Blu Med. 

I'm certain that this glamorous, posh restaurant with such a brilliant concept cannot be as inadequate as what I had experienced during tonight's media preview session. After all, this lovely restaurant was far from ready, and I can only assume as much for the unfully-equipped kitchen and the simplified menu we had tonight as well.

One thing's for sure, I'll be back very soon to give this restaurant another chance. 

Perhaps for a date, maybe?  

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For more information or to place your reservations, you can:

Call them at: +603-2201-5081

Visit their restaurant at:
BluMed (located beside the giant fountain!)
Unit 27-G Ground Flr & Unit 27-1 First Flr,
Signature Office,
The Boulevard, Mid Valley City ,
Lingkaran Syed Putra, 59200 Kuala Lumpur

LIKE them on Facebook at: fb.com/BluMedRistorantiBar

Whilst I was still in Aussie, I remember making one fine trip up to the city to meet up a friend.

A friend that I knew since college days in Penang. Alexis and I were feeling Italian that afternoon.

But she was occupied earlier, so I spent sometime in Spiga on the comfy couch by myself while waiting

Had my fave iced chocolate drink to accompany me while I blog

The plans changed and instead of meeting up in Melbourne Central, we decided to head up to Lygon Street.

That's where Italian food comes in abundance! Best part was, she lives just across the road from there.

So off I went to visit her. Yes, I walked all the way to her house.

Couldn't be bothered to catch a tram (I never buy Metcards!) and I love walking so that explains it 🙂

Walked past the State Library of Victoria so I had to grab a picture!

Had a random stranger take it for me 😛 Thank God he didn't run away with my camera LOL

If he does, I'll karate chop him to ham slices 

A very impressive library! Don't know why all the students love sitting on the grass studying in the sun

Prolly because it's always chilly everywhere.

Hung out at Alexis' house for a bit and then off we went for dindins!

Lygon Street by day

Lygon Street by night

We were there for quite a bit!

Heaps and heaps to catch up and talk about :)

We decided on Toto's Pizza House with her recommendation!

Alexis and I when our pizza arrived!

Oh and about the man? I'll tell you later 😉

We shared Chicken Carbonara Fettucine with Avocados

and a medium sized pizza! (I forgot what flavour/toppings)

The pizza looked delicious… appetizing indeed!

Some greedy snapshots of me busy nomming the pizza!

Yikes! The cheese was so springy . Best while it's still hot!

Okay, I'll tell you about that man now.

We finished dinner chitchatting and when we were just about to adjourn, he tapped me on the shoulder and said :

Nice to know you girls are from Malaysia. I've visited Malaysia once and it was beautiful

I'm going there to visit again I love the food there… I know KL, your capital city….

you're both Chinese Malaysian, then you should be able to speak Hokkien,

since you both are from Penang, 

you also have three main races… *continues rambling on

 

 

And he continued "responding" to whatever Alexis and I's were speaking of in our earlier conversation.

Good grief. Looks like he was listening to us all the while! >__<"

 

Left Lygon Street to head back home

I'm in the middle of the road!!

 

And back at Alexis' crib. Her residential area had a really pretty garden, especially when lit up!

Okay! Time to sleep.

Goodnight! I miss you, Australia. See you in 60 days! 

Although I'm in the midst of exam preps now, I can't help but to reminisce my chocolate frenzy whilst in Sydney.

Not that it ever left me – I am still madly in chocolate ecstasy; right here, right now.

Especially with Max Brenner – chocolate by the bald man!

The moment I stepped in, I knew that if there were to be any reason I *might* die early, I'd wanna just die here with chocolate overdose.

And when the paramedics come in to take me, I'd be foaming chocolate fondue at the mouth.

Kidding!

I'd rather be foaming chocolate milkshake instead 😛 😛

With each time I go to the city while I am back in Melbourne, I never give Max Brenner a miss at Melbourne Central.

Cold drinks come in Alice Cups, while hot drinks come in Hug Mugs! 😀 😀

Would someone give me a hug mug?

I ordered the thick Italian hot chocolate this time round. Really, really spoilt for choice.

Can I just order the whole shop and swim in a vault of chocolate? Speaking of chocolate, I can't wait for my Philip Island trip with the corncob after the exams. Because… *drumroll* THERE'S A CHOCOLATE FACTORY THERE omgggg pure bliss!

Later that afternoon, couzzie Krizzy and I indulged into something equally as euphoric as chocolate

Shopping!

Can you see the amount of pretty, pretty shoes behind me?

How can a girl resist? 😀 😀

Went back to her place after that for awesome home-cooked dinner & drinks

Never noticed we pulled the same expression in photographs until I saw this –

When I saw it, I went, "OH MY!"

It wasn't even planned!

Anyway, now that exam season is here, I am in dire need of some brain food + comfort food.

Went shopping and came back with these delightful babies :

Hmm.. I reckon that'll take care of my chocolate cravings this month!

Seriously, if there was only 1 food in this world I'd live off on, it'll be chocolate.

Or maybe avocados. How about chocolate avocados? 😀