Fancy cookin up a storm? Or just playing around with tha food yo’ mama always told you not to do? Either way, de gang had an awesome combined cookout over at my crib the whole afternoon
We met up over around lunch and shopped about for the groceries we each needed to make our own signature dish!
The bill went up to a massive amount of RM100 – which my dad generously sponsored. *winks* Oh well, imagine the effort & the labour we have to put in, not walking into some swanky restaurant and leave the fun to the chefs. In my crib, on this day, we ARE the chefs.
Saliva for an ingredient? I THINK I’LL PASS. Each of us made something by ourselves and chipped in some help to one another. It’s a mutual process you see, we are to each other like pollen is to bees. If I see you grimacing, fugg off. =P Wakakkakakaa
The chef de cuisine, chef departie, sous chef kept our hands busy and kakak helped! =) It sure was good to have someone domesticated around We played around and were silly as usual. Oh what am I to do when I have a dudu like you? LOL
By 3-4hours of preps, playing around & cooking, I guess we were done and all set to dine!
Nice =)
So what was on the menu?
Sounds a lot like gotong-royong ‘pot-luck’ style.
Cheese involved? =D
gotong royong???
lol
oh well, u master chef aint here to boss us around. wakakaaa
o well, for a diff, NO CHEESE.
at all.
wth?????
it was supposed to be chef joyce on that day.. not chef-all-of-us. cilaka did only sandwich that day..
aduh. nanti dia tengokmarah pulak
she still owe me a home cooked meal. sandwich ain’t a home cooked meal. yea it’s home made but not home cooked!
fry the sandwich then. =P
home-COOKED
eh i did stir-fried the bread.. haha..
I’ll do a write up for you guys to try at home =)
It was a secret recipe some time ago. Later after the owner returned to his native ‘TANAH TUMPAH DARAHnya’, I decided that I should share the knowledge, especially for home-cooked.
It has proven to be 100% successful and a lot of them loved it. I’ve tried a million times and it works all the time, really. You should get your hands on those.
Follow closely, and you’ll see that you mastered the skill in ‘lamb’ beefings.
And yeah, not all cheeses are great. You could try getting some grapes to mix with balsamic vinegar and mascarporne cheese, oat crackers (literally), mix them with a variety of cheeses like brie, roquefort, edam, high quality whole ‘parmagiano reggiano’, etc.
Check out the site.
I hope you follow this recipe. You’ll be thanking me later =D
And yeah.. GOTONG ROYONG.
Definition: Menolong memBUKA minda idealis idealis moden di kalangan pemuda-pemudi MALAYSIA yang BMnya semakin MEROSOT. Undilah FRANZ next time. =D
aiyoyoy .. y dun1 wait for me ???
=( .. im coming bac deee….
misssssssssssssss u alllllll..