It's Sunday again! This week was busy as usual. So much I want to blog about but so little time.

If only I spent 15 minutes to prepare an entire blog post, that would be great! JOY.

But no, I take more time that that as I not only edit ALL the photographs to perfection, I also write the article with conviction and ensure in-depth detail.

I really do, and it takes a hell lot of time! Grrr.

But sometimes I wished I didn't. Le sigh!

I think you can tell by now (after 7 years!) that I'm not the sort of blogger who posts up a few photos and several sentences and call it a blog post.

Since when has blogging ever comprised copy-pasted facts and a stock image?

Quality control has always been the key! 

But I do realize I must stop this "perfectionist" attitude from hindering my efficiency & timeliness

It may be my strength, but it can also be my weakness! 

So I just drew up a near-impossible schedule this morning to make the rest of my December even busier.

It's a challenge.

Far-fetched or not, I gave myself incredibly tigjt deadlines to meet everyday in order to clear off all my back log of 30 blog posts!  I can, I must!

In the meantime, my kitty can keep me company all curled up on my lap

while I slave away on the keyboards 

Have you noticed that we are more inclined to be productive and things actually do get done if there is a target, a goal or a dream ahead of us?

If there's none, well, instead of procrastinating, set yourself those deadlines to push yourself!

It's the same principle I apply for my gym workout routines.

If I get complacent, I'll stop taking it seriously and then there will be no point, no drive, no motivation anymore

Moral of the story? If there is no push, there will be no results 

Anyway, here's what I've been up to this week.

Attended the launch of NIVEA's Pure & Natural range at Delicious! Even Kate Middleton uses them

So glad to bump into Nadia, it's been a while  She was the MC for the afternoon too

*full blog post soon!*

Thursday night being serenaded by Vince Chong during the Merry Guinness christmas dinner

at Dirty Nelly's @ Life Centre by Guinness Malaysia

*full blog post will be published on Christmas day!*

My Friday coordinate comprised earthy and neutral shades!

Jessicat wears : Corduroy cropped jacket in brown by Voir | White Paris graphic tank top by TopShop |

Grey denims by TopShop | Metal feather necklace a gift from Konzy |

Buckled leather heels in brown by Pedro | Armbag in white by Seed

Attended the launch of the iPhone 5 in Malaysia on Friday morning

Made lunch! Organic Durum Wholewheat Spaghetti with Haricot Beans, Mushrooms

and lots of freshly chopped garlic, onions & oregano 

Grabbed some dessert at one of my favorite places – Circus KL @ Pavilion KL

Had a Lez 3 Chocolat (it's a special… off the menu!) Thanks Ralph!  It was delicious

Noms & chilltimes with Ralph, Louise & Konzy. Love yall! 

Chilling at The Pressroom Bistro @ Pavilion KL

Konzy had something called Fancy Sencha Tea while I had Bellagio Hot Chocolate

I loved my Hot Chocolate by Bellagio! None of that watered down crap or typical Cadbury sachets

This was rich, thick and the aroma was amazing  The Fancy Sencha Tea? Well, it was good but we didn't find anything too fancy about it… as its name suggested 

Had a lunchdate with Konzy at Teppanyaki Express @ Food Republic, Pavilion KL

He had a Sliced Lamb set (bottom left) with Squids for the sides

while I had Salmon Fish set (top left) with Mushrooms

I've never had teppanyaki made right in front of me with an iron griddle by our own designated chef!

Both our sets came with rice, clear raddish soup, beansprouts and green leafy vegetables 

I loved it. T'was a new experience & a hearty meal! Thanks Konzy  Definitely recommended 

Had a healthy lunch yesterday at O'Briens Irish Sandwich Bar @ The Curve!

I've recommended this joint before in previous editions of The Sunday Times.

Konzy had his usual fave Big Club Sandwich (above) while I tried something new today, the Chicken Slice, Swiss & Guacamole (below). This is one of our choices if we're feeling healthy!

Here's my current song of the week by the way 

Do take a listen to my current fave dubstep track that's been on loop on my iPod all week!

httpv://www.youtube.com/watch?v=-vLFnx2udp0

Might wanna check 'em out 

Before I go, I have some good news to share. I will be roadtripping and making my final drive to Penang with my trusty ol' white Kelisa to make the switch this Wednesday.

Switch? Yes, the switch to my brand new dream car.

It arrived my home in Penang last week and I'm coming for it! 

If you're following me on Twitter, you would already know what ride it will be.

A bright red 1.6CC Ford Fiesta Hatchback Sports Edition that cost a whopping RM86K!

Probably not expensive for some of you rich kids on the block but it is, to me 

Looks like I'll be eating bread and water every month when its time for me to pay the installments haha.

Oh and, I've also paid off all my credit card debts of 2012!

I'm now debt free because I'd hate to carry any debts over to another year. Woohoooooo!

This is how my bank account looks now. Depleted 

Hang in there! I'll work even harder and be more prudent to get you fat and healthy again!

So if you owe anyone anything to anyone, make sure you pay them all off before the new year! 

Wouldn't you rather start your 2013 clean? You have two weeks… The clock is ticking.

On that note, always be prudent and have a lovely week ahead, dearest readers! 

Much love,

Jessicat

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The Sunday Times is a weekly series; published every Sunday night to recap the highlights of my week, capture what piques my interest and to briefly highlight my recommendations for to-go and to-eat places!

Some of the photos in this edition are posted instantly on my Instagram, Twitter, Tumblr & Facebook

Do follow to get instant updates and pretty photos of the sights & sounds all around me!

Upon receiving an invitation from The Eatertainment Group to attend the media launch of Circus KL held a day before its official launch to the public, one thought immediately came to mind :

Circus?

Well, then I can't wait to be captivated and entertained at this brand new, quintessential hotspot!

Was served my favourite champagne, Moët & Chandon, at the entrance upon arriving! 

A sister venture of its predecessors Al-Amar Lebanese Fine Cuisine & Al-Amar Express setting the bar for high-quality food, I knew Circus KL was the one place to spend my Wednesday night.

So I dolled up for a swanky, stylish yet casual evening and was ready to go!

((STYLESHOT OF THE DAY))

Jessicat wears : Halter-neck bareback top in purple by Wh | Slacks in black by MNG | 

Raspberry Sorbet tote bag in red by Burberry | Hermes-inspired skinny belt |

all accessories from a local bazaar | Criss-cross strappy heels in dark blue by Charles & Keith |

The moment I entered Circus KL, I was wowed by their extensive, artistic and very chic interior! 

I stood before a spacious bistro & cocktail lounge; wonderfully furnished & well-decorated with modern influences.

Look to the left!

If you're a fan of modern art, avant-garde & artsy-fartsy aesthetics, their decor will definitely hit the spot!

These are just a couple of them! The quotes are really inspiring too 

Now, look to the right!

Their bar set-up immediately caught my eye. 

Boasting a wide array of liquor bottle collection, they were placed very creatively on shelves of mass hexagonal cells – very much like the honeycomb in nests built by honeybees! 

How creative can you get? 

The other end of the bar! Check out those unique statues & decorations 

We just HAD to take a photo with it 

Hey, it's not everyday you chill at a bar with honeycomb-inspired fittings!

Some of the choices of draught beer right from the taps!

My favorite from this range is undeniably the Kronenbourg 1664

If you ain't too fond of beers, Circus KL's variety of exotic cocktails might tickle your fancy like it did mine

Bartenders carefully mixing our choice of over 60 different cocktails!

Another range of drinks they have on the menu is the exquisite range of champagnes, particularly Moët & Chandon as well as Dom Pérignon. We were served the former that evening.

My one & only favorite champagne! 

We were lucky to be served so much champagne that evening!

The waiters saw how I never stopped taking swig after swig from my glasses of Moët & Chandon.

They were sweet enough to ask me if I'd like more & refilled my glass after I sheepishly nodded. *hic*

More champagne, if you please? 

Before we knew it, we were given a warm welcome by Joseph!

He introduced the concept of Circus KL – where everyone can wine, dine & mingle in an appealing & stylish ambience in the heart of the city as well as being able to fuse an outstanding culinary experience with stellar entertainment. 

We also learned that it took so much hard work & planning for several months on end to complete Circus KL!

From the planning, designing, conceptualizing, construction, decoration & finally, its execution & launch. I'd say it's a job well done. Congrats! 

Oh but wait, there's something more.

He then directed our attention to the…. CEILING. What's up, doc?

Oh wow! Video montages & other videos flashed across the huge LCD screen placed above us

That was certainly something we all did not expect! Pretty cool, I must say 

Four out of the many people who made Circus KL happen!

MD of The Eatertainment Group. Joseph Afaki & I!

He's really friendly in person! Was nice to know that he remembers me from Al-Amar Express' cocktail party 

Manager of Circus itself, Joshua & I 

More pictures!  With Executive Chef Spaniard David Caral & Joseph

I spotted the chefs preparing food!

It was time for some mouth-watering favorites from all around the world.

We were served various delectable canapés from their international cuisine menu, which we could never get enough of! 

Those bite-sized pieces made to complement cocktail hours really gets you wanting more 

It's tough to choose, really. I was spoilt for choice!

I ended up taking at least one of everything. Okay, make that three…. 

The waiters were busy buzzing around the entire Circus outlet making sure us guests were satiated 

I shall introduce you to some of my favourites – of which are all samples from their menu, by the way!

Ahi Tuna Tatare

Beef Stroganoff with Rice

Mini Pizzas (Should totally check out their gourmet hand-crafted pizzas!)

We were also served plenty of others, such as Mushroom Ravioli, Jumbo Lump Chilli Crab Cakes and Beef Pie!

It was THAT good. Can't wait to go back to dine again 

While we guests were busy gathering, relaxing, mixing, mingling, flirting (!), eating and drinking, there was a DJ playing LIVE for us.

Circus KL also has a podium & a set-up for live band performances too 

Here are some partyphotos of the evening! 

The flow of savoury, delicious canapés soon came to a halt, and paved the way for tantalizing desserts

Here they are!

My faves are (obviously) the chocolate and also the kiwi ones! 

No doubt, Circus KL is a casual, cosmopolitan eatery by day, but as the dinner tables are cleared, the music is pumped up and the bar comes alive.

More mingling, mixing, relaxing & drinking with my buddies!

So if you're up for a charming & exciting date or an outing in style that involves food, drinks, entertainment (and even cigars!)  you know where to go now! *winks* 

Interesting, ain't it, how the word 'Circus' is used to give us the idea of morphing into a decadent world of fun, glamour & excitement.

I sure had a fabulous time… and I'm sure you will too 

How can you not fall in love with the delightful & eclectic interior? 

Thank you Circus KL for a lovely evening!

Looking forward to take some time off to chill at KL's latest dining & drinking hotspot again 

For more information, head on to:

Circus KL's official Facebook page

Circus KL's official Twitter page