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TheJessicat - Extractions of a Disoriented Mind
  • Entertainment
    • Film & Movies
    • International Artists
    • Live Concerts & Gigs
    • Local Artists
    • Music Festivals/Rave Parties
    • Nightlife/Parties
  • Food
    • American
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    • Fusion
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    • My Cookbook
    • Others/Fusion
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    • Fashion Shows
  • Beauty
    • Hair
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Penang Floggers Gathering | Vintage Bulgaria

August 25, 2009 by thejessicat

Sorry dear readers! Was away for the weekend and have been busy with proposals and plans lately. Anyhoos, here’s the dirt on what I was up to one night – having gastronomic voyages as usual, but this time it’s in no where else but Bulgaria.

andre

With an adorable Bulgarian serving me drinks!

Yup, I made a teeny weeny short trip to Penang for this much anticipated event. I was invited for the Penang Food Bloggers Food Gathering held on the 15th August 2009 in a very authentic restaurant called Vintage Bulgaria. For those who are geographically familiar with the Penang, it’s located in Hillside, Tg. Bungah.

entrance
Humble on the outside; but get in and you’ll be pretty impressed

There were altogether 3 levels of this Bulgarian Restaurant. The Penang Floggers had booked the entire 3rd level for 30+ pax. Oh and FYI, the dress code was either red, white or green as it was Bulgaria’s national colours.
welcome

floggers

Prior to the event, I went for a little walk around the whole 3 storey restaurant for a sneak peak at its interior. So guys, Imma take you on my lil visual tour now aye?

fortwo
Upon entering

bar
The bar

cosy
You dine here!

levels
Families enjoying their dinner on both the levels
seperated by a semi-spiral wooden staircase

Very authentic aye? I adore the wooden furnishings, pebble walls and the wheel-shaped chandelier. Makes you feel so at ease – just like in the comfort of your own home. Now, this is the kinda setting that completes a wonderful dining experience.
what
Street lamps

lamppost
Couldn’t resis camwhoring with it

allprepared
Lights, camera, let it roll!

Anyway, remember the adorable Bulgarian that served me mango juice? Well, that’s actually the restaurant manager – Andre. He personally made his rounds to entertain and helped the guests.

hsepouring
The drink that kickstarted the event

We were served an entire set meal which consists of a few choices of entrees, main courses, desserts and drinks. I OBVIOUSLY chose fish as my main course being a hardcore fish lover – but Imma share all the dishes that we had anyways.

yours
The waitress serving our choices of soups
creamy
Choices of :
Mushroom Soup served with vintage garlic bread
and
Seafood soup

I preferred the Seafood Soup anytime, very much better than most Seafood Chowders I’ve tried. The Mushroom Soup was not to bad as well, with that piece of vintage garlic bread, they can never go wrong.

Time for the main course!
Here were the choices :

stroganov
Chicken Stroganov
It was boneless chicken drumsticks cut into strips cooked
with mushroom, cream, wine, herbs and spices

Chicken was relatively tender and I absolutely love those capsicums. The sauce had this tangy and unique taste too. Not a bad choice for poultry lovers!

platter
The Bulgarian Platter
There were a mixed grilled trio of Bulgarian sausages and pork fillet

I found this rather bland, which tasted like almost any other pork fillets and sausages. It wasn’t a favorite among my tablemates as well. It wasn’t bad though as it was pretty filling, but could be better.
ribs
Plovdiv Ribs
They were tasty pork ribs grilled till tender

My grandma would love this. Pork ribs had always been a usual for our family dinners back at home, and this one was grilled to its finest and had the authentic taste of how pork ribs should always originally be.
codfish
My choice of dish
Baked Codfish with Creamy Mushroom sauce

Two words – AMAZINGLY FRESH. Love the texture too. Sorry but hey, I’ve always been partial to fish. So what else can I say but give a biased opinion about this dish? LOL anyways, the peeps at my table had a bite of my fish and all of them agreed in unison.

But as much as a hardcore fish fan as I am, nothing comes close to this winner

knuckles
Bulgarian Pork Djolan
It’s their traditional roasted pork knuckles

Succulent, bursting with flavour and unlike any other. All of us gave this Pork Djolan a thumbs up and even requested for more. This was all before I was told that it was an all-time favorite among the previous crowds of customers.

savaged
Good till the very end
A must try – no doubt about that!

As a wrap to our heavy portions of main courses, came the desserts. We had choices of Chocolate Soup and Chocolate Creme Brulee. They were both cocoa based, but my choice would definitely be the Chocolate Soup… hands down!
cocoa
The smooth and creamy taste of chocolate
is now drinkable!

We set to work the cameras, pens, notebooks and our tummies. And even camwhored along the way! Well, all work and no play makes bloggers a dull one, no?

shooting
Pic courtesy of Ken

camwhore
She mastered d art of camwhoring on the 1st lesson!
Woots jie!

kenme
With buddy Ken

jieme
With ‘big sis’ Anna

owners
With Restaurant Owner Sylvia & Restaurant Manager Andre
Woo hooo for Bulgarians in the house!

This event was also sponsored by a local cake house, Winter Butterfly Homemade Cakes and a gellato outlet, Gelatisimo. Gelatisimo outlets are branched in Penang’s Gurney Plaza and KL’s Mid Valley Megamall.

cheesie

cookie
Rich and abundant Oreo crumbs
My fave of the day

brownies

gelatoboss
Camwhored with the Gelatismo boss
Great idea of opening his outlet in Gurney!

joyous
HAPPY 4TH TO THE PENANG FOOD BLOGGERS!
Thank you for a wonderful time

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The craze? Chocolate soup!

August 16, 2009 by thejessicat


Heyya loves! Been away for the weekend for a short roadtrip on a gastronomic voyage. Will promise to blog all about it soon yeah? Expect Bulgarian cuisines, 75°C food and drinks & *cough* my graduation!

dignose
Bloody hell!
That dude just poked his finger into my
nostril when I was camwhoring haha!

You’ll see pretty damn soon. But here’s a little teaser on what’s next.
It’s Chocolate Soup! Ohmygawddd the mother of all sins. Chocolate Fondue in a form of soup with Vanilla ice-cream & Chocolate flakes on top.

teaser

Tastes like pure Cadbury too! Hmm.. but fancy-pants ain’t needed if you just need to get a good choco fix. Here’s my two cents on replicating this awesome Chocolate Soup I just had. No money involved. Just an extra dosage of nagging if the kitchen gets messy.

benjicajessdotcom’s LOLguide of
‘How To Make Your Own Chocolate Soup’


1. Go raid your kitchen for leftover chocolate
2. Fill a pot with boiling water
3. Find some focking way to suspend a metal containter over the pot
3. Let the chocolate bar simmer over the boiling water’s steam
4. Choose your favorite finger and dip in the melted chocolate mixture
5. Put that finger into your mouth (this is optional)
6. Dip your thumb in the melted chocolate mixture
7. Insert into nose. (again, this is optional)
8. Dilute the chocolate mixture with some water & milk. You want soup, not paste.
9. Chill your hocus-pocus in the refrigerator
10. Point a chopstick towards the refrigerator ala Harry Potter style, clap your hands 3 times and turn around in a circle. My mantra of getting things to work!

Hmm.. I’m nothing close to a chef but I made the recipie
based on what I thought might work anyways.
scuba diving
But try it! If it works then lemme know!

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Jin Xuan Dim Sum Hong Kong

August 12, 2009 by thejessicat
Time for some guilty pleasures! Moments with a group of my best buddies here when I’m so far away from home. We often meet up a few times for gatherings annually, as some of our kakis aren’t residing in KL or Malaysia.

Dim Sum in the morning! FML I despise mornings. I find waking up at an unearthly hour on a Saturday morning by the blaring sound of the alarm clock a pain in the you-know-where.

gluttony
You guys will prolly kill me after seeing this but but but
I know you’ll still love me all the same!
scuba diving

No worries yea? There’ll be a compensation for ya’ll… of me with my mouth open greedily just like you *grumbles*

So we headed down to DJ for some morning DimSum… who could miss sucha bright yellow corner of a building along the street?

panorama
Shot this at a wide angle from my solitary position
It’s the Jin Xuan Dim Sum shop!

Despite finding waking up in the early morning a wretch, I woke up anyway as you can see. *biggrin* Only for the sake of fellowship with ’em SSloves of course!

Image00028

For this 5th SSgathering, we initially had a very ambitious plan of a BBQ night in Port Dickson and then staying for the weekend. But due to the wretched epidemic of everyone falling sick, some of us caught the bug as well and barbequed food is definitely a no-no for recovering peeps.

So the tribe has spoken and this time, it’s down to the 8 of us.

Image00017Image00011Image00015DSC_0877Image00012DSC_0909
Image00013Image00022

Of chopsticks and dumplings?
Let the games begin.

Image00027

So now you have us, the 8peeps who could make it for this round
The rest of de gang, come join us next time!
scuba diving

When the 1st round of food came, it’s time for our nom-nom session!

Image00001
Hungry lads

Image00004
The couple of the century
like, yeah. Seriously!

Image00019
*Gobble gobble gobble*

quick
Better be fast! We eat with the speed of light

Image00020
Vendearie & I

Image00006
Cathy & Chris asking for more!

Image00007
Chris having sand in his pants after not getting what he wanted
(okay, I made that up. muahaha)

Image00018
Despite waking up so early in the morning
I think I can pull off a happy face too?
scuba diving in South Africa

Image00009
United – hand in hand with a plate of Dim Sum

I especially liked the yam cakes, egg tarts and the broth. Chee Cheong Fun tasted alright too! And the yellow Dim Sum is yummy, I love it but can never seem to remember its Chinese name.

Image00014
smiliesFML
God knows why they always do that since our 1st gathering

Image00002
Be a good little TeckWeng and stay with your woman okay?
sara campbellDO NOT come near my man.

Image00024
Ducclebears & I

Image00010
I spotted something that looks goooooood

Image00003
I think they have something in their mouths
Chewing halfway!

Okay fine. I know you’re still waiting for this. I’m fair and square! Did not forget okayyyyy. *clears throat* As a punishment of editing the 1st photo together, I now present you..

Image00025
My unglam moment as well
Hey stop shoving food in my direction!
We camwhored a little on our way out :

Image00030
much love Cathydear!

Image00031
This photo is horribly unfocused but I like the fun in it

When we all exited the Dim Sum restaurant. It was time for a breakdown. Guess how much our bill was? With the superb mental calculation of stepsunny YingYang, ducclebears Josh and smellyexpired Cheez, our bill was affirmatively RM123.40

Image00032

scuba diving 1234 scuba diving
Any superstitious peeps in for a lottery?

We bid our goodbyes and exchanged our hugs & kisses just like always.

Image00033
character smileys Nooooo! Not like that!
(Check out the child in the background)

Image00034
Unlike us babes *cough*
We are slightly less PG13 in public! WASP Diving Knife
(You don’t know what goes on behind closed doors)

Yes dudes. You heard that right.

Image00026
Bloated. Talk about a friggin’ heavy breakfast

Here’s another one for our collection! Since the beginning and as usual, I have done our family photo. Out of lovvvee babeh… out of lovvveee.

animated smileys

famphoto
Till our next gathering!
BOOM BOOM SHAKALAKAPOM!

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Le Bouchon Bukit Bintang

August 6, 2009 by thejessicat
I’ve always been a fan of fine dining – come to think of it, isn’t everybody? Hmm I’m pretty sure if we all had enough moolah to throw around, everyone would be flocking to those fine dining spots and posh eateries already.

tunnel
Enter reality.

Truth be told… while most of us can only hit those fancy-pancies come special occasions, I’m pretty sure there are some who are lucky enough to just burn money and walk in as often as they like.

scuba diving at Stoney Cove
Screw you!

ANYWAY
Thanks to Shirley Hoo of Prince Hotel for extending us bloggers some invitations for this food tasting session, we got our taste of some exquisite French cuisine.

pride
Chef Jerome, the Executive Chef
cooks up a storm!

In this new menu presentation, we were served with fine portions and a good combination of foie gras, mussel soup, cod fishes, roasted beef and caramel custards.

choose
Fancy some wine to go hand-in-hand with these?

Le Bouchon isn’t like an outlet like any other set in the row of the thriving F&B square of Changkat Bukit Bintang. It’s one of the premier ones which for your info, is an 8-time award holder of the Malaysian Tatler’s Best Restaurants.
scuba diving

Lemme take you around for a lil visual tour, shall we?

Upon entering, you will be greeted to the likes of many wine bottles all arranged by indexes and organized in order. Also, a wooden coffee table for two for those wine-lovers out there to chill.

winecellar
Antique setting

After walking down a few flights of steps, you’ll come to an intersection where a door on your left leads you to the kitchen. You obviously do not go in there… however, you can peer at those hardworking chefs preparing your meals via the glass pane just like I did!

There will also be a little fishpond at the corner laced with more wine bottles.

landing
Authentic interior decor

There are a few different sections for you to choose from though – the mainroom, the private room and the couple room. Plenty of room for different occasions!

cottageprivacy
Ranging from table for 10s or table for 2s

But we obviously sat at the main room, just like everyone else. Heck, because we prefer our comfort just like that. It’s merrier there and more ‘happening’ too.

mainroom
This was where we dined

Okay, time to vanquish those gastric juices already! To kick-start the whole session, we were served with some bite-sized cookies and warm house bread. Following which was the Appetizer itself, Terrine de Foie Gras maison.

foiegras
photo credits to Ken

For those not in the know, Foie Gras is actually goose liver. Heh.
Our appetizer was served with fig jam and grilled sour dough bread. I reckon those were necessary to neutralize the rich after-taste of our Foie Gras. Flavourful, no doubt.

*************

edit :
Here’s a very good suggestion by one of my readers to share in this entry. Just so you guys know, Foie Gras is actually pronounced as ‘FUAH-GRAH’ and not like how it is pain-stakingly pronounced as ‘FOI-GRASS’ by most Malaysians.

*************

Next up on the line is the Soupe de moules noires au safran et legumes aromatiques. Nevermind the extremely long dish name.

aromatic

It’s basically black mussels and saffron soup with aromatique veggies. Good things come in small portions, I couldn’t get enough of this! Every last drop was worth a voyage into wonder.

Let’s take a closer look at those springy yet tender mussels.

saffron
Man, they were succulent

As we moved on to the main courses, I could not help but to rub my hands together with glee.. especially when I knew there was gonna be some fish on the plate. Long-time readers of benjicajessdotcom will already know that I’m a lover of all things fishy. (Pun unintended)

demorue
Served with asparagus, this roasted codfish was to die for.
I’d give them brownie points for the beetroot sauce too!

Get ready for the name of this dish in French. It’s called *deep breath* Filet de morue roti au sirop d’erable et piment, asperges vertes a l’ail, beurre blanc de betterave. Woots! Try saying that in one breath LOL

scuba diving Great Blue Hole

3 of us ladies then took a walk around just before the next dish came. We were honestly complimenting the place like there was no tomorrow. Imagine a fancy French restaurant with interior decor made to look just like home – cosy, really.

winetable
The wine table by the window

As cosy as it is, there were immaculate sculptures with fine carvings as well. Check out this statue of a medieval angel atop a mantelpiece of the makeshift fireplace.

archangelsculpture
Rustic

clink
Wine glasses!
Which came in all different shapes & sizes

When we got back, wine was served already. We had white wine and red wine altogether.

cheers
Cheers!

scuba diving news
Personally, I enjoyed the white wine the best. Very light, but refinely sweet at the same time. Getting more and more familiar with wine, as I recently attended a wine tasting session too with Chris, but that’s another story yea?

glass
Got a little flushed after 2 glasses of wine
throughout the entire session

Back to where I left off, we had Roasted Beef Tenderloin. I instantly took a liking to it as was glazed with Bordeaux wine sauce and it was perfectly done. Not anything close to overdone toughness yet not undercooked with those bloody traces of flesh.

tenderloin
It came with ratatouille veggies and sauteed potatoes
with smoked duck bacon

Heavenly. This is a winner for all you carnivorous meat-swashbuckling lovers out there. According to Chef Jerome, the cattle imported over are all grass fed. Unlike those grain-fed ones. Anyway, more beef pictures for you?

ribs
If you noticed, this is the same dish as
the 1st introductory photograph!

The steak made us full to the brim.. with absolute goodness! Ahyes.. I’m pretty sure I wont be touching another slab of meat for the next couple of days. Heh. Don’t wanna overkill, yo! < span style="color: rgb(51, 51, 255);">But make no mistake, that Roasted Beef is one to get your teeth sinkin’ into.

Dessert came to wrap up our dinner session with sugary sweetness of a caramel custard. It was Creme Brulee with raspberries – known in French as Creme Brulee aux framboises.

brulee
Loved the texture.
My tastebuds sang in unison upon tasting it

The upper crust layer was hard and sweet, but once you scoop it up with your spoon a smooth milky taste of custard follows through. As I hit rock bottom, the raspberries ended my experience with a sourish-sweet spring of fruity delight.
sid
Sidney & Myself

Le Bouchon is where you wanna be – be it a date, a family dinner or any special occasion. Dayemmmm. Truly a pinnacle of exquisite French fine dining. Uber ‘atas’ I tell ya.

group
One for the road. Great session guys!
Let’s all work as little minions for Chef Jerome shall we?

scuba diving articles


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ENJU Japanese Ladies’ Meal

July 16, 2009 by thejessicat

Okay let’s face it. I phail horribly in declining Japanese Food. I’ve been a Jap food freak for the longest time ever and it has never changed till today! Be it Sushi King, Sushi Zanmai, Sushi Zen, Yo Sushi, Sakae Sushi or apa-apaSushipunboleh, I’ll be there. Pronto!

bitesized

It was nice of Prince Hotel to extend us their invitations to the launch of their new set meal in ENJU the Japanese Restaurant, for a food tasting session. Surprisingly enough, it was called the ‘Ladies’ Set Dinner’.

I wonder if there’s a certan level of feminity or estrogen required to consume that? LOL kidding! Even the men chomped down their ladies’ meal till the very end.

group
A toast to exquisite Jap food!


Upon entering ENJU on the 1st floor, there was Origami everywhere.
No kidding! Damn, the only Origami folding I’m actually good at is *hides* the aeroplane.

coordinates

The interior was pretty clean-cut and neat. It still bears the elements of the typical Japanese culture but had lots of modern influence in its designs. Anyway, there’s a side table where you peeps can actually see the chefs busy with your Sushi.

I crept into the preparation area with the rest of them.

finaltouch
ohmy. Such love in motion!

The appetizer of this Ladies’ Set Dinner kicked-off with Deep Fried Potato. Hmm.. sometimes, tiny portions has the power to make your appetite linger even longer. This was crispy on the outside but really warm and fluffy on the inside.

miniature
One bite – cherish it!

Being an absolute fish lover, I grinned from ear to ear as the Gindara Terriyaki was the main dish of the night. That Alaskan Black Cod grilled with Terriyaki sauce was mad delicate and full of rich flavours. Ahh, real women eat real (tender) meat.

irresistable
Sink your teeth in. NOW.

The Hiyashi Somen (noodles) reduced us to very silly moments. We were actually supposed to dip the noodles in the Shoyu sauce little by litte with a chopstick ffs! Dating all the way back to my childhood times, I suck at chopsticks. So ya know what we did?

dippin


We poured the bowl of Shoyu sauce into the noodles and slurped away like no one’s watching. But the distinctiveness of Hiyashi Somen is that the noodles were really fine and glided down our throats really smoothly.

Hardly ever a need to bite to begin with!

ladies

Then, there was obviously Chawan Mushi, the really popular steamed egg with tiny slices of mushroom in it. I believe this dish requires no further introduction? 🙂 Anyways, this is one that I can never miss whenever I step into ANY Jap restaurant. Warm and frothy Miso soup was served too.

fooling
Sidney (BigBoysOven) and I


Sushi Moriawase was the assorted handmade sushi. I can safely say that this is a really pretty dish to look at. It looked like it jumped right outta a cartoon! Lots of color, very vibrant and quirky!

uniformity
I like how it’s placed such uniform positions.
That keeps the standard impeccable!

Let’s have a closer look, shall we? 🙂
The Sashimi was to die for. It was extremely fresh and the seaweed was still crispy to the core! Unlike some pre-done slices of salmon and soggy seaweed that you usually find elsewhere. *cough*

I DIDN’T SAY ANYTHING ABOUT ANY OTHER FRANCHISE.
but I’m pretty darn sure you readers are smart to know which one

Anyway, the best part was when Chef Thomas, the main chef of ENJU started to approach us while rolling a trolley filled with sumptous ingredients such as avocado, lettuce, crab stick, flying fish roe, cucumber, beef tempura flakes, tamago and much more.

myguest
He was really a ball of fun too!

I especially requested for Unagi. My all-time favorite ingredient.
And whilst he was making the handroll maki with an insane mix of ingredients of my liking, I then asked him :

“So what is this called, Chef?”

Only to have him reply with such cheeky wit :

“You made it, so YOU name it!”
nameit

Hmm. Honestly if I could, I would name it :

“JessicaSuzukiYamahaFujitsuMashimaro Maki.”

*gasp*
Ohmy.

chefs
Peace to weird-sounding Maki names!

And that’s not all! The waitress brought over something very colourful and tropical looking. What could that be?

fruity

We were treated to some lovely dessert of Fruit Sorbets. It came in Apple, Orange and Lemon. I had a taste of all 3 but I must say that the cream of the crop would be of course the Apple Sorbet.

sorbet
The Apple Sorbet & I
Don’t ask me why wasn’t I looking in the right direction,
‘cos I’ve no clue either.

It was rich, thick and creamy with every spoonful.
Pretty darn refreshing!

tropical

Ahh, aren’t they just perfect sweetness to wrap up our set meal? We loved it to the very core! Oh, before I forget, the outer rind/skin of the sorbets can actually be eaten. Duh, it’s a real fruit 🙂

three
Myself, Louis (Prince Hotel) &Sunny (BigBoysOven)
What a satisfiying meal, no? Indeed, But guess what?
It’s not the end yet!

pick
It’s worse than choosing clothes in TopShop.
There’s just so many pretty ones!

We felt really honoured as we had Chef Thomas to prepare our meals himself. Hmm, it isn’t everyday you get such privilege!

masterpiece
Honestly, he looks a lil like Edison Chen here

My fave was the one with the Sashimi! Although I’m not a fan of Ebiko, the roe was as huge as the pearls Audry Hepburn wears. It looked juicy and almost bursting! Ugh. I refrained myself from squishing it with my thumb.

variety
See the big and juicy roe?

We stuffed ourselves with this delightful platter but was too full to take in anymore at the very end. So, most of us had it to-go and it served well as breakfast the very next day!

peek
Aight, ’nuff already.
Let’s dig in!

P/S – Rumour has it that if you eat Raw Salmon or Sashimi without Wasabi,
you would grow worms in your brain.
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Hi! Welcome to TheJessicat.com - an urban lifestyle blog established since 2005, written from the perspective of a Malaysian blogger. Discover the latest and all that the city has to offer! Do bear with her occasional rants & musings though. Happy reading! ❤

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