Sorry dear readers! Was away for the weekend and have been busy with proposals and plans lately. Anyhoos, here’s the dirt on what I was up to one night – having gastronomic voyages as usual, but this time it’s in no where else but Bulgaria.
With an adorable Bulgarian serving me drinks!
Humble on the outside; but get in and you’ll be pretty impressed
Anyway, remember the adorable Bulgarian that served me mango juice? Well, that’s actually the restaurant manager – Andre. He personally made his rounds to entertain and helped the guests.
The drink that kickstarted the event
Choices of :
Mushroom Soup served with vintage garlic bread
Time for the main course!
Here were the choices :
It was boneless chicken drumsticks cut into strips cooked
with mushroom, cream, wine, herbs and spices
They were tasty pork ribs grilled till tender
My choice of dish
Baked Codfish with Creamy Mushroom sauce
But as much as a hardcore fish fan as I am, nothing comes close to this winner
Bulgarian Pork Djolan
It’s their traditional roasted pork knuckles
A must try – no doubt about that!
We set to work the cameras, pens, notebooks and our tummies. And even camwhored along the way! Well, all work and no play makes bloggers a dull one, no?
With buddy Ken
With ‘big sis’ Anna