The Malaysian International Gourmet Festival 2009 (MIGF 09) will be here throughout the month of October! Courtesy of Prince Hotel & Residencies, I received an exclusive media invitation for their Fashion, Food & Wine Review in Tai Zi Heen along with the rest of my fave foodies.
Prior to the event, we were privileged to have a short tour around Carven Ong’s boutique. He’s one of Malaysia’s best fashion designers – specializing in evening wear and wedding gowns.
I was enticed by the plethora of bright colours upon walking into his flagship outlet! Yellow, green, orange, pink were seen abundantly in his color coordinated dresses.
I wasted no time in browsing through the ballgowns, while visualizing which one I’d look good or princess-ey in. Hmm… lemme see..
Reminds me of a fairytale wedding of Cinderella!
After all, he is THE wedding specialist!
Speaking of outfits, check out the newly designed uniform of the hotel staff! Pleasant indeed. I like how Prince Hotel made the effort to befit their theme for the evening.
Moving on to our other part of the Fashion, Food & Wine event for the evening was of course, where your tastebuds will take you.
For those not in the know, Tai Zi Heen is an award winning Chinese restaurant in Prince Hotel, and will once again, be part of the MIGF 09.
Tai Zi Heen will be presenting ‘A Hong Kong Encounter’ featuring Ricky Thein, their Chinese master chef ‘s sign
ature Cantonese cuisine delicacies.
Imma share my very own Hong Kong encounter with yall right now. Let’s begin with the quadruple dished appetizers
Clockwise from top :
Foie Gras Yam Puff
Shredded Beef with Dried Tangerine Peel
Wok-fried prawn with Asian Tomato and black sesame dressing
Steamed cod dumpling with crab meat glaze
My fave was the Foie Gras Yam Puff! Imagine, something so westernized met with the oriental Hong Kong style of yam combinations.
A duo of duckling and organic yin choy broths with sun-dried seafood, prawn and hairy gourd was next. The gourds was imported from Hong Kong itself! (Hairy too haha)
Anything with fish will definitely stir me up! Honey and soya baked salmon with fragrant crab roe, soya beans, broad beans, honshimeji mushrooms and wolf berry sauce came in next.
This was a real winner!
Impressive presentation, no? This dish was named the Citrus Marinated Lamb Rack Roasted With White Sesame Seeds, Wok-fried Baby Cabbage, Fresh Lily Bulbs and a Spicy Minted Plum Sauce
The next dish was Dan Mee With Soy-Braised Beef, Carrots, radish and leek topped with splash of red wine. I took d spoon and dunked all the wine into the noodles!
The desserts were a great fusion of Hong Kong cuisine as well. Fancy some Chocolate Whiskey Siew Mai, Vanilla Ice Cream With Fresh Mango Puree, Sago and Pomelo? Yum.
A wholesome dinner would not be complete without a glass of premium wine, yes? Like I previously mentioned, I fancy my meals topped of with a dash of wine.
To further enhance this Hong Kong Encounter, Pernod Ricard Malaysia introduced their fine selections of wine – Jacob’s Creek Reserve Shiraz to complement Chef’ Ricky’s exquisite, festive menu.
For those who appreciate the finer things in life, this wine is for you! Tastes really good to the tastebuds. I bet all of us loved it to bits! From one to a group of more than ten, this fiesta really rocked out evening.
All in all, with much gratitude to Prince Hotel, I can definitely say that their Fashion, Food & Wine event was a success. All the best to Chinese Chef Ricky! We enjoyed every morsel of your gastronomic escapade to Hong Kong.
This is really good Jess….^____^
and you look nice in that gown hor..
So are you gonna get Carven Ong to tailor made all your wedding gowns?
*looks at someone*
First a bog bow to you, Jess.
Awsumm pics of you, the hotel and the delicious food.
I had to crack up at 'Double trouble', it sounded like a Jackie Chan movie, hehe…
You look gorgeous in the red dress, so dearie, if you marry one day, you need to wear red 😛
Looking fwd to more posts *licks his lips 😉
*looks at someone* ^^
very nice shots of the food there.
aiyah let us see your beautiful red gown dress pix. lol Jess XD
awww tenkiu tenkiu. and hehe yahhhhhhh i can make him my official wedding specialist next time hor 😛 bet it'll cost me a bomb argh! haha
nyahaha *bow bow* yeah double trouble, at least i didnt say shanghai nites or shanghai noon. HAHAHAA. wheeee yes of cos must wear red. woots
*looks back* ur fault la! *grumbles*
thanks lots! 🙂 🙂 more to come!
i shy. CANNOT!!?!!!? 😛 😛 😛 ngek.
Carven Ong's design seems nice. Guess it should be a must for couples to have a wedding photoshoot with his design. ^_^
OMG you look so pretty in Carven's gown! 🙂
wedding photoshoot ony meh>? haahahah if they can afford, then the whole wedding + bridesmaids oso must wear! woots ahahaha
awww tenkiu ya 😛
hehe..of course its a great dinner la..with all you 38 guys around!
yea, agree with what they said, get carven to do you a nice nice dress. sure got disc i believe.:p
u look stunning in the red dress!
I love Carven Ong's design too!
thankies babe, i guess red is MY kinda color after all 🙂
totally eh? 🙂 very very nice
Hello from Russia!
Can I quote a post "No teme" in your blog with the link to you?
heyya Russian! 🙂
yes of course u can do that. go ahead, no problem. but emm.. what is "
No teme" ?
Hello from Russia!
No teme is the hot pics of you used on our website for compare Russia woman and Asia woman. Russia more beuty…
Check my old blog rub.
emm..hot pics? err.. okay, but as long as it doesn't defame me and neither will it written or posed in a degrading manner then okay.