Sorry dear readers! Was away for the weekend and have been busy with proposals and plans lately. Anyhoos, here’s the dirt on what I was up to one night – having gastronomic voyages as usual, but this time it’s in no where else but Bulgaria.
With an adorable Bulgarian serving me drinks!
Humble on the outside; but get in and you’ll be pretty impressed
Upon entering
Families enjoying their dinner on both the levels
seperated by a semi-spiral wooden staircase
Street lamps
Couldn’t resis camwhoring with it
Anyway, remember the adorable Bulgarian that served me mango juice? Well, that’s actually the restaurant manager – Andre. He personally made his rounds to entertain and helped the guests.
The drink that kickstarted the event
Choices of :
Mushroom Soup served with vintage garlic bread
and
Seafood soup
Time for the main course!
Here were the choices :
Chicken Stroganov
It was boneless chicken drumsticks cut into strips cooked
with mushroom, cream, wine, herbs and spices
Plovdiv Ribs
They were tasty pork ribs grilled till tender
My choice of dish
Baked Codfish with Creamy Mushroom sauce
But as much as a hardcore fish fan as I am, nothing comes close to this winner
Bulgarian Pork Djolan
It’s their traditional roasted pork knuckles
A must try – no doubt about that!
We set to work the cameras, pens, notebooks and our tummies. And even camwhored along the way! Well, all work and no play makes bloggers a dull one, no?
She mastered d art of camwhoring on the 1st lesson!
Woots jie!
With buddy Ken
With ‘big sis’ Anna
With Restaurant Owner Sylvia & Restaurant Manager Andre
Woo hooo for Bulgarians in the house!
HAPPY 4TH TO THE PENANG FOOD BLOGGERS!
Thank you for a wonderful time