Anyhoozers, I attended an event recently by the Asian Food Channel (AFC) which features the award winning chef, Daniel Boulud. The event was aptly named
Let’s take a look at the man himself.
From picking fresh ingredients all the way from its original habitat all the way to hustling and bustling about in the kitchen and even coaching his chef-students!
Before the show began however, I was intrigued by the settings of Neo Global Tapas & Luxe Lounge, atop Tamarind Hill. It totally gave me the feel of a pan-asian locality, some parts of it even reminded me of Siam!
Finally got there!
There were 2 of them
Met some familiar faces and proceeded to the al-fresco dining area where we were all mingling about with some appetizers right before the show began.
V-Neck waiter with the whatchamacallit
The whatchamacallit
Hian Goh, then came towards us – he’s the Managing Director of the Asian Food Channel, the 1st and only pan-regional 24 hour food TV channel in Asia. A really down to earth & friendly guy, methinks! 🙂
Oh and, he has an ‘angle’ while taking piccies too
(inside joke)
woo
Peeked at the chefs busy preparing our dinner
See it to feel it yourself on the AFC
Fellow foodies and aspiring chefs would take a liking – I bet!
Our dinners were inspired by Daniel Boulud’s recipies!
Let’s grab a bite
Tuna Belly with veggies 🙂
Omg! The otoro was really strong with flavour
Loved the tender beef & those mad huge scallops
Dessert to end the day
You’ll never go wrong w chocs & strawberries
Remember to catch Daniel Boulud on the AFC!
^_^
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