Hmm.. I was never inclined to vegetarian food but this is just to die for. Call me nuts, but I reckon real men (and women wtf) eat meat. Any form of meat, be it beef, chicken, lamb and the like.
I’m that girl you know whose momma had to force veggies down her throat. Popeye never had much of an impact on me… pfft, bloody propaganda!
It was all until I was invited to a food tasting session in Yishensu, a vegetarion connoisseur located in Klang.
This is the kinda place you’d go to for family meals or occasions. Chinese banquet food never tasted this good. Especially if it’s vegetarian! That, coming from me – the carnivorous author of yours.
Stereotypes aside, vegetarian food ain’t what you thought it would be.
Those oily and deep fried artificial meat infused with fake flavourings/preservatives to have it resemble and taste like genuine meat? The ones that comes in abundance during the Chinese 9th Emperor God Festival?
Chris, Myself & Andrew
Yippee for more selection of drinks!
Red and juicy
And randomly, I cannot believe I had a phobia for prawns when I was a child. It all began when I saw Uncle Mike’s pet prawns suffocating for oxygen when it jumped out of the aquarium. The way it squirmed on the floor and eventually dying made me swear not to touch another prawn again.
But I did. Heh.
Glistening in utmost glory
Ready.. set.. GO!
Have a bite?
I don’t give a rat’s ass on how much calories this contains
I will consume it.
Honestly, my tastebuds were itching for more.
If there was a way to a man’s heart (and stomach), make this.
But trust me, once you sink your teeth in it, the word ‘brick’ has completely no relevance.
I caught Tocky by surprise as he was ravenously chomping down the Pan Fried Prawn Noodles. Check out his ‘oh-no-she’s-gonna-take-my-picture-how’s-my-hair?’ expression.