Being the fabulous people that they are as always, Prince Hotel & Residence KL, extended a few of us invitations for a food tasting session of their Christmas Buffet Dinner Media Dine Around at all the restaurants in their premises.

My external flash died on me for some reason a few weeks ago during another food review, so this is the best I could get in dim and incandescent lighting. But believe me, all photos never do justice in comparison with the real deal in Prince Hotel 🙂

Picture fresh oysters wrapped with dried seaweed, grated white radish
and spring onions with citrus soy dressing. Ya got it right there.

We were taken to Enju, that incredible Japanese Restaurant I can vouch for. Other cocktails may flow and go every other day but this is one cocktail to remember. It’s aptly called the Kaki Oyster Cocktail.

Thanks for the piccie Tocky 🙂

I suppose the Christmas spirit of giving has already got into their F&B team, as they also served us freshly made Hokkaido Spider Crabs flown in just the night before all the way from Japan!

So dramatic I just had to Black&White it 🙂

That was Chef Thomas, the Japanese chef which I previously blogged about my sushi making experience [HERE] . So once it’s all cut and dolled up (for the lack of a better technical F&B term) here it is, finely prepared to our liking.

One plate was not enough.
And THAT was an understatement. If there was anything I’d recommend,
this is the 1st thing I will suggest at Enju, Prince Hotel & Residence

Randomly, we also caught him battling it out with a gigantic fish. I tell you ah, even if I were to attempt fishing for each and every hour of my life, everyday for a year I won’t be hooking up with a beauty like this (pun unintended!)

Look at the size of that!

After our gastronomic escape to Japan, we settled down on the Straits of China for some Chinese cuisine.

Prince Hotel & Residence’s Award Winning Tai Zi Heen makes one look no further. We were served with Braised Pearl Shark’s Fin with Crab Meat and Crab Roe in Broth

And a wide variety of dishes follows through into a splendid wonder of scrumptious Chinese delicacies. Just as always!

After some appetizers, the Sauteed & Diced Beef Tenderloin with leeks, crispy sliced garlic and honey peas in a Vietnamese Rice Paper Basket also caught my eye 🙂

Soon after, we headed down to Eccucino, the central coffee house and restaurant of Prince Hotel & Residencies. I was stoked upon seeing all their Christmas decors and the wholesome Christmas menu! Totally reminds me of the real Christmas spirit!

So let’s take a look at those desserts instead!