Onwards, came the food-tasting. We decided not to take the same food somehow. But it turned out that I took the food with the same colour. How uninteresting. And bland.
(ooops) I obviously didn’t take a piccie of my plate.
Veggies, Prawns, Some char koay teow look-alike thingy, mashed potato and yoghurt chicken strips(honestly, I wonder how these are classified as healthy)
The Char Koay Teow look-alike thingy:
Eh. Enough. Enough.
You don’t wanna burst your buttons
I continued my hunt for butt-kicking good food and impressive food presentation.
Considering the fact that the Chef de Cuisine, Sous Chef & Chef de Parties are all internationally experienced, it shouldn’t be an arduous task to spot ’em.Pretty fly!
Tasted really fresh and the seaweed was served crispyI liked the way those cooks prepared some of the meals.
Old skool is the way to go! Oven baked to perfection. Check out his expression.. I’d liken it to that of Chef Wan.XD
Voila!
People were in a long queue for this exquisite meal. All fish-lovers would prolly camp outside just to get a bite of this
How tinyBut the flesh was zomgwtfbbq-ly tender & fine!
Size does not matter as :
TASTY THINGS COME IN SMALL PACKAGES.
Whoopsie, I didn’t mean it to sound twisted.
/winks
Here’s another good quality fish
I dig salmon. Hell a lot.
Okay enough – don’t take my picture.
Come and taste the Salmon, you.
🙂
Little bite-sized delights makes me smile. I remember the last time I tasted it – in Equatorial Hotel for the Easter Day event. It was called the Russian Salad; served in a spoon too!
Teaspoons of Joy
There was a cooking demo too.
The Jap chef presented the methods of making some organic PohPiah with rice paper. Yeah the paper is edible. I asked! 🙂 Just a few steps.. and put it in the steamer thereafter
You get this :
Have a healthy bite yo’
I’ll pass
>_<
Back to some more wholesome -cough- and less healthy meals.
I walked to the other side of the buffet table and I saw another set of these pretty bites!Thank you, I’ll have one. No, two. .. or maybe three? There were more demos. He showed us what ingredients are to be used for a healthy meal. No preservatives, extra virgin olive oil, unsalted butter and other gastronomic jargon for dressings, condiments and herbs. Bestie Benj would know, but not I. LOL
Preparing for an oven-baked recipie
Apart from cooking demos, there was a
Body Jam routine being presented on stage as well. Argh, reminds me of my gym days back in Penang. Guilt kills.
Take me higher to heaven please … the sin of food just brought down my brownie points But not as bad as this :
HABISLAH BODY MASS ANDAANYWAY.
Body Combat too, with pumpin beats! Okay once again, I miss my days back in Celebrity Fitness. Shouldn’t have quit. /grumbles
Smack ’em Whack ’em /claps
Now on to the food… AGAIN
I stood there choosing for 5 whole minutes
So yeah, when we got to the table, we were a tad embarrassed that two people could eat so that much.
One table >>two people >>MANY MANY PLATES.This is monstrosity.
Tockytower, you’re killing the transmission!
(inside joke)
I got myself some thick Jelly with olives too. Reminds me of Extra Dry Martinee. Yum.
Oh and before I forget –
All soups were fab. Except the chick pea one : we despised it
After stuffing ourselves silly, we adjourned for desserts. Sweet tooths, rejoice!